Elías
Barbosa, managing director of Trobbu Group, discusses the concept behind the
Trobbu Tulum, which opens this month and plans to expand to the U.S.
TULUM, Mexico — Elías Barbosa is
using his deep knowledge of the construction industry in Mexico and his passion
for luxury all-inclusive resorts to build a new series of properties that offer
all the amenities but are shareable and built on a smaller scale.
The new-build, 10-villa Trobbu
Tulum is scheduled to open this month in Mexico. It’s the first of five
properties that will open across the country in the next couple of years. Barbosa, managing director of
Tulum, Mexico-based Trobbu Group, which oversees the Trobbu Boutique
Collection, said his company found a niche in all-inclusive,
three-bedroom villas that can shared with multiple couples or an entire family.
Barbosa and his company have been building luxury properties for Secrets, Dreams and Hyatt for years. Trobbu started developing its own projects in 2012 and, several years ago, developed the concept of shareable luxury villas.
Guests can own a fraction of the villas for $35,000 each.
“You get to be really an owner and decide what you want to do yearly with your fraction,” Barbosa said. “Either you want to use it or you want to get revenue from it.”
The Tulum development is already 70% sold, and Barbosa said the company currently has 1,000 fractional owners. While fractional ownership is an important part of Trobbu’s model, Barbosa said it wasn’t needed to fund the current and future developments (he said they were funded with family money).
“We have all the support and all the capital to invest in our own projects. So, it doesn’t depend on the sales to be built,” he said.
The future properties include a
15-villa property in San Miguel de Allende, which will open in December; the
25-villa in Mérida Yucatán, which will open in July 2026; the 25-villa in Mahahual
Riviera Maya, which will open in December 2026; and the 32-villa in Los Cabos, which
will open in December 2027.

The all-inclusive villas can be shared with as many as eight people.
Barbosa, who started working at
his father’s construction company more than 30 years ago and took over at age 17 when his father died, said there are many
all-inclusive resorts in the markets in Mexico where Trobbu is opening, but the
differentiator is the diminished price per person when up to eight people share
the $1,000 villas. Each villa will have its own private pool and a butler who will organize activities.
He said the pandemic showed him that everything must be a unique experience. “So we don’t want the customers to come and have the same experience they have in an all-inclusive resort with thousands of guests around. We want them to have everything in their own space, in their own villa and all the amenities that we have surrounding the project.”
Expanding to the
U.S.
Barbosa said Trobbu would like
to expand into the U.S. and is looking at investments in Miami, Chicago and New
York City.

The main idea is service, service, service, and ensuring the service is something unique, and the experience for a guest should be something different than they are used to receiving.
Elías Barbosa
“Those are the three cities that
we really wish to be in in the next five years,” Barbosa said, adding that the
company would eventually like to be in the Dominican Republic, as well.
The projects in the U.S. will be
developed vertically but will share other parts of the model (all-inclusive,
three-bedroom units that groups can share).
Barbosa said Trobbu wants to
expand its investment side to eventually have 7,000 investors (he said the
company has 2,600 investors for other projects right now).
While 90% of the occupancy for
the all-inclusive villas in Mexico is expected to come from the U.S., most
current investments are from Mexico.
“The real estate side has been
very well accepted by the Mexican investors, and we are confident that whenever
we receive [guests from] the U.S. they will also invest with us and keep the growth of
the company.”
Barbosa said the all-inclusive
menu will change daily, and there will be F&B add-ons available that will
increase ROI. But he said the company is planning on service being its biggest
differentiator, with the architectural details of the details being a secondary
highlight.
“The main idea is service,
service, service, and ensuring the service is something unique, and the
experience for a guest should be something different than they are used to
receiving,” he said.