LOS ANGELES – Renee Bagshaw says it’s a
more expensive world right now in every way.
The
chief operating officer of Continental Contractors said in 2024 that every
project is much more complicated and expensive than five or 10 years ago. But
costs aren’t the only thing complicating the hospitality construction industry
in a post-COVID world — like a work-life balance extending out of the office
and into the field.
“Where
you may have had teams of trades, or superintendents, who were perfectly fine
to work on-site for three months at a time and go home once or twice, they want
to go home,” she said. “Now they want to go spend time with their family. We’ve had to adjust that and there’s costs involved.”
Bagshaw also said during the ALIS DESIGN+ panel that there are new complications with development plans and documentation.
“There
are gaps in the documentation, and where we used to pick up the phone and call
a designer with whom we have a long-term relationship, they drew those plans.
And they can say, ‘Oh, there’s a wall there because of this’ or 'That’s a
mistake. Let me fix it and send a new sheet out.’”
“With
some of the younger, more inexperienced designers, they’re afraid to make that
call in real-time and on a quick RFI,” she said.
Bagwell
said that turns into, ‘Let me check’ or ‘let me double check.’
“Every
little change and delay compounds, and people’s time costs money. Everybody’s
time costs money, from the executive running the project to the plumber," she added. “A
project that is a 300-room renovation that happens in two months does not cost
the same as that exact same 300-room renovation that has to be stretched out to
three months or four months.”
Bagshaw
was part of the “Game Changers+: Women Executives Strategize the Future of
Hospitality” panel at the ALIS DESIGN+ conference in Los Angeles.
The
other panelists were Jennifer Collins, president of Procure Impact; Mary Beth
Cutshall, founder and managing partners of Amara Capital Group; Tracy Prigmore,
founder and managing partner of TLT Solutions and She Has a Deal; and Crystal
Vinisse Thomas, vice president and global brand leader for lifestyle and luxury brands at
Hyatt Hotels Corp. Andrea Dawson Sheehan, principal of Dawson Design Associates, was
the moderator.
TikTok = travel
Thomas
said one of the things that shows how digital marketing has changed in the
hospitality industry is the rise of TikTok as the top search engine when people
are researching and making decisions on travel.
“When
people are looking at places to travel, how to get ready for travel and how to
pack for travel, they’re going to TikTok, they’re not going to Google, they’re
not going to Pinterest,” she said. “We’re starting to see if we ignore those things,
we’re not going to be where the folks are… What’s most important to me as a
brand leader is that the content we create reflects the world we live in.”
That
means that Thomas is passionate about every asset, every photo and every person
they cast.
“When
I see a bunch of the same type of looking people, whether we’re talking about
size, color, gender, or anything, that’s a red flag for me," she said. "I take personal
responsibility to make sure that our marketing and creative are reflective of
our world and our travelers so that those travelers see themselves in our
content.”
Power of finance
Cutshall
said she is passionate about advocating and encouraging women and people with
diverse backgrounds to not only lean into the financial side of the business
but also learn and understand how people can create wealth.
“I
can’t tell you how many dear friends I have, women friends, that are successful
in the industry," she said. "In other industries, when I bring this up, they just panic,
and they don’t even know where to start… It makes me concerned because they’re
missing out on the opportunity of compound interest and understanding how
wealth is created.
“It
isn’t that complicated if you start small, but you have to dive in, and
you have to educate yourself. Because if you’re not, you’re doing yourself a
disservice and your children and future generations a disservice.”
Cutshall
said that lack of knowledge can also hurt business, too.
“I
see so many women specifically not even wanting to understand, and I don’t
think you can get to the c-suite without that skill set,” she said. “I would
encourage people not to resist it so much and understand it’s a superpower.”
Lack of women in C-suite
When
asked why there aren’t more women in the c-suite, Prigmore said it’s not just a
systemic problem but also because the system is lazy.
“You
always want the quickest and easiest way to get a good candidate. You go to
your network, which tends to be a little siloed. People tend to look like
you and have your life-lived experiences,” she said. “We have to be much more
thoughtful when looking for and evaluating candidates… It’s just that a lot of
us don’t have diverse networks. So we have to think about that.”
This
is exactly why Prigmore has been advocating for women in hotel ownership.
“Capital
is a big issue because the criteria for having capital is this net-worth
requirement, this liquidity requirement, and if we talk about the population
that we’re trying to bring into it, they don’t meet those criteria because of
systemic racism, genderism and thing that have kept women and people of
color from earning wealth,” she said. “If you don’t look at the criteria,
change the criteria and come up with other ways that you can evaluate the risk
for a deal or evaluate their ability to be successful on a board or in a
corporate position, then we’re not going to make the changes that we want to
make.”
Prigmore
said she doesn’t just believe in hiring someone because they are a woman or a
person of color, “you want them to be qualified, and you want them to be able
to be successful.”
Emphasizing inclusion
Collins,
who has worked in both hospitality and community development, thinks the DE&I
conversations need to focus a lot more on the “I.”
“If
you don’t spend time thinking about creating an inclusive work environment when
you have a diverse workforce, it can actually be a fairly traumatic
experience,” she said. “I would like to see a lot more emphasis on an inclusive
work environment and what that looks like. How do you create psychological
safety for your employees? How do you really encourage their strengths, gifts,
talents, and treasures? How do you fail, and what does that look like?
“DE&I should be the way we do business.
It shouldn’t be a silo within our business… I think we might be executing DE&I
initiatives a little bit wrong, and I would love to encourage a little more
inclusion and thought on those fronts.”